Taco Hot Dish

Servings: 4-6

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

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Ingredients

Beef mixture:

• 1 lb ground beef
• 16 oz chunky salsa (fresh salsa from fridge section is the best)
• 1 can corn
• 1/2 cup Miracle Whip (NOT mayonnaise)
• 1 Tbsp chili powder
• Small can of black olives

Other:

• 1 Large bag tortilla chips
• 2 Cups (or 8 oz) shredded cheddar cheese

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Instructions

1. Heat oven to 350°F (175°C).
2. Fry beef in pan on stovetop until brown, drain fat.
3. Combine cooked beef with rest of beef mixture into a bowl and mix.
4. In 2 qt glass casserole dish, layer as follows. See notes below.

   │  1/2 cheese (top)          │
   │  1/2 chips                 │
   │  1/2 beef mixture          │
   │  1/2 cheese                │
   │  1/2 chips                 │
   │  1/2 beef mixture (bottom) │
   └────────────────────────────┘
   

5. Bake for 20 minutes or until cheese is bubbly/melted.

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Notes

• When placing chips, make a thin, even layer that mostly covers the beef. Use whole or broken chips. Don’t crush them up too finely.
• Serve with extra tortilla chips as edible spoons.